Christmas cookies can contain allergens



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Watch out for pollen allergy sufferers: Christmas cookies can contain allergens

The European Foundation for Allergy Research warns pollen allergy sufferers of Christmas cookies. The treats often contain spices and nuts that can trigger cross allergies.

What is a cross allergy? One speaks of a cross allergy when the body is allergic to different substances that are very similar in their chemical structure. An example of a cross allergy is a birch pollen allergy, in which those affected also have intolerances to nuts and tomatoes.

Pollen allergy sufferers are particularly at risk Prof. Dr. med. Torsten Zuberbier from the European Allergy Research Foundation (ECARF) reports: “Pollen allergy sufferers in particular have to be careful when eating gingerbread and similar pastries. Spices and nuts can trigger cross allergies because they contain substances that have a similar structure to birch pollen, for example, and can cause allergic symptoms. ”As a rule, the“ Oral Allergy Syndrome ”(OAS) occurs as an intolerance reaction. The symptoms are uncomfortable but mostly harmless. There may be a tingling sensation on the tongue and throat, and itching on the palate and ears. If there is also swelling in the mouth and throat, a doctor should be consulted.

Heed notes on food packaging. The EU law on the declaration of ingredients has been in force since 2005. Corresponding information must have been found on all food packaging since then. Allergy sufferers should be particularly careful with unwrapped Christmas cookies, as the information on the ingredients is usually incomplete or missing, the experts warn. (ag)

Also read:
Pollen allergy & hay fever

Image: Gänseblümchen / pixelio.de

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